Emeril Lagasse discussed his charitable endeavors with Dana Cowin, editor-in-chief of Food & Wine, as part of the American Express Publishing Luxury Summit conference at The Breakers.
Lagasse's initial efforts were focused on culinary-related concerns, such as providing food for the needy and educating children about farming. The Lagasse foundation funded the building of an edible schoolyard at a New Orleans school, adding a cafeteria and culinary school classrooms over time. Read the Entire Article
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Meticulon, a project of Autism Calgary Association in partnership with the federal government and the Sinneave Family Foundation, operates as a social enterprise that renders high-tech services provided by people with autism, leveraging their natural abilities at requiring attention to detail, repetition, and sequencing.