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Restaurant Opportunities Center of New York, Inc. Grant
Organization - Restaurant Opportunities Center of New York, Inc.
Grant Amount - $70,000
Foundation - Kellogg Foundation
Grant Purpose - provide pathways for low-wage restaurant employees to become owners and entrepreneurs in the movement toward healthy, green, fair, and affordable food by providing educational programs for workers and owners and by developing cooperative model
Similar Grants
Michigan Integrated Food & Farming Systems - $100,000 from the Kellogg Foundation - enhance organizational capacity by developing a plan for sustained core funding and clarifying the organization's role in the future of the movement toward healthy, green, fair, and affordable food in Michigan and nationally
Red Tomato, Inc. - $665,200 from the Kellogg Foundation - meet the increasing demand for healthy, green, fair, and affordable food in the northeastern United States and provide major support for local food security by enabling sustainable agriculture to survive and grow
Bridging The Gap, Inc. - $200,000 from the Kellogg Foundation - create a model for small- and mid-size family farms to sell healthy, green, fair, and affordable food to the mainstream public via regional and independent retail grocery outlets
Arts Engine, Inc. - $75,000 from the Kellogg Foundation - reinforce the growing public interest in healthy, green, fair, and affordable food by rewarding innovative media creators with the 2008 Good Food Award
Community Involved In Sustaining Agriculture, Inc. - $98,723 from the Kellogg Foundation - develop a credible strategy to increase awareness and consumption of healthy, green, fair, and affordable food among vulnerable populations in Massachusetts by devoting a year to research, planning, and building alliances between community sta
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